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Thick Nutella Milkshake With Creamy Chocolate Hazelnut Flavor - Easy, Indulgent, and Satisfying

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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings

Ingredients
  

  • Vanilla ice cream (3 cups, slightly softened)
  • Whole milk (1/2 to 3/4 cup, start with less for a thicker shake)
  • Nutella (1/2 cup, generous)
  • Vanilla extract (1/2 teaspoon)
  • Pinch of fine salt (optional, but recommended)
  • Whipped cream (for topping, optional)
  • Chocolate shavings or cocoa nibs (optional garnish)
  • Crushed hazelnuts (optional garnish)
  • Ice cubes (1–3, optional for extra chill and body)

Instructions
 

  • Soften your ice cream slightly. Let it sit at room temperature for 3–5 minutes. This helps everything blend smoothly without over-thinning the shake.
  • Warm the Nutella just a bit. Microwave for 10–15 seconds until it loosens. This prevents clumps and helps the chocolate-hazelnut flavor disperse evenly.
  • Add ingredients to the blender. Start with 1/2 cup milk, then add ice cream, warmed Nutella, vanilla, and a small pinch of salt.
  • Blend on low, then medium. Pulse to break everything down, then blend until smooth and thick. If the blender struggles, stop and stir with a spatula.
  • Adjust thickness. For a thicker shake, add a scoop of ice cream or a couple of ice cubes and blend briefly. For a looser texture, splash in more milk a tablespoon at a time.
  • Taste and fine-tune. If it’s overly sweet, add a tiny extra pinch of salt. If you want more chocolate, add 1–2 teaspoons extra Nutella and blend again.
  • Serve immediately. Pour into a chilled glass. Top with whipped cream, chocolate shavings, and crushed hazelnuts if you like.