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Simple Hillshire Farms Smoked Sausage Recipes for Fast Family Meals - Easy, Flavorful, Weeknight-Friendly

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients
  

  • 1 (12–14 oz) package Hillshire Farms smoked sausage (beef, pork, turkey, or chicken—your choice)
  • 1 tablespoon olive oil (or butter)
  • 1 medium yellow onion, sliced
  • 2 bell peppers, sliced (any colors)
  • 2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
  • 1 teaspoon smoked paprika (or regular paprika)
  • 1/2 teaspoon Italian seasoning (optional)
  • Salt and black pepper to taste
  • 1–2 cups cooked starch to serve: Cooked rice, quinoa, or farro
  • Cooked pasta
  • Parboiled or pre-cooked potatoes
  • Optional add-ins: 1 cup corn or peas (frozen)
  • 1 small zucchini, sliced
  • 1/4 teaspoon red pepper flakes for heat
  • 1 tablespoon soy sauce or Worcestershire for depth
  • Fresh parsley or green onions for garnish

Instructions
 

  • Prep the sausage and veggies: Slice the smoked sausage into 1/2-inch coins. Slice the onion and peppers into thin strips. Mince the garlic.
  • Heat the pan: Place a large skillet over medium-high heat. Add olive oil and let it shimmer.
  • Brown the sausage: Add the sausage coins in a single layer. Cook 3–4 minutes per side until browned and slightly crisp around the edges. Remove to a plate.
  • Sauté the vegetables: In the same pan, add onion and peppers with a pinch of salt. Cook 5–7 minutes, stirring occasionally, until softened and lightly caramelized. If the pan looks dry, add another teaspoon of oil.
  • Add garlic and spices: Stir in garlic, smoked paprika, and Italian seasoning. Cook 30–60 seconds until fragrant.
  • Combine and season: Return the sausage to the skillet. Toss everything together and season with salt and pepper. If using soy sauce or Worcestershire, add it now.
  • Finish with add-ins: Stir in any quick-cooking veggies like frozen corn or peas. Cook 2–3 minutes until heated through. For a little heat, sprinkle in red pepper flakes.
  • Serve: Spoon the sausage and peppers over warm rice, pasta, or potatoes. Garnish with chopped parsley or green onions if you like.