Go Back

Simple Bread and Eggs Breakfast Ideas for Quick Morning Meals - Easy, Satisfying, and Fast

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings

Ingredients
  

  • Eggs: 2 large per serving
  • Bread: 2 slices per serving (sourdough, whole wheat, multigrain, white, or brioche)
  • Butter or oil: 1–2 teaspoons for the pan or toast
  • Salt and black pepper: to taste
  • Optional flavor boosts: garlic powder, chili flakes, paprika, everything bagel seasoning
  • Optional toppings: sliced avocado, shredded cheese, tomato, spinach, arugula, smoked salmon, ham or bacon, hot sauce, pesto, hummus, Greek yogurt, or fresh herbs (chives, parsley)

Instructions
 

  • Classic Over-Easy Eggs on Buttered Toast Toast 2 slices of bread. Butter while warm.
  • Heat a nonstick pan over medium with 1 teaspoon butter or oil.
  • Crack in 2 eggs. Cook 2–3 minutes until whites set. Flip gently and cook 20–40 seconds for runny yolks.
  • Season with salt and pepper. Slide eggs onto toast. Add hot sauce if you like.
  • Soft Scramble with Cheese and Herbs Whisk 2 eggs with a pinch of salt.
  • Warm a pan on low heat with 1 teaspoon butter.
  • Pour in eggs and stir slowly with a spatula until small curds form and eggs look glossy.
  • Turn off heat, fold in 2 tablespoons shredded cheese and chopped chives. Spoon over toast.
  • Avocado Toast with Jammy Egg Boil water. Gently lower in 2 eggs and cook 7 minutes for jammy yolks. Cool in cold water, peel.
  • Mash half an avocado with salt, pepper, and a squeeze of lemon.
  • Spread avocado on toast. Halve the eggs, place on top, and sprinkle chili flakes or everything seasoning.
  • Fried Egg Sandwich with Crisp Edges Toast bread. Heat 1–2 teaspoons oil over medium-high.
  • Crack in an egg. Tilt the pan and spoon hot oil over the whites for lacy edges.
  • Season, add a slice of cheese, and sandwich between bread with a smear of mustard or mayo.
  • Pan Toast with Garlic and a Sunny-Side Egg Add 1 teaspoon butter and a drizzle of olive oil to a pan. Add a smashed garlic clove.
  • Press bread into the garlicky fat on both sides until crisp and golden.
  • Cook a sunny-side-up egg in the same pan. Serve egg on garlicky toast with herbs.
  • Egg-in-a-Hole Cut a 2-inch circle from the center of a bread slice.
  • Melt 1 teaspoon butter in a pan over medium. Place the bread in.
  • Crack 1 egg into the hole. Cook 2–3 minutes, flip, then finish 1 minute more.
  • Toast and butter the cut-out piece; serve on the side.
  • Quick Pesto Scramble on Toast Whisk 2 eggs with a pinch of salt.
  • Scramble gently in a buttered pan. When nearly set, swirl in 1 tablespoon pesto.
  • Spoon onto toasted sourdough and top with cherry tomatoes.
  • Hummus Toast with Soft-Boiled Egg Soft-boil eggs 6–6½ minutes, then cool and peel.
  • Spread hummus on toast. Slice eggs and layer on top.
  • Finish with paprika, olive oil, and parsley.
  • Spinach and Feta Open-Faced Omelet Whisk 2 eggs with salt and pepper.
  • Sauté a handful of spinach in 1 teaspoon oil until wilted.
  • Pour in eggs and cook gently, no flip. Sprinkle feta. Slide onto toast.
  • Tomato-Basil Poached Egg Toast Simmer 2–3 inches of water with a splash of vinegar.
  • Crack an egg into a small bowl, swirl the water, and slide it in. Poach 3–4 minutes.
  • Top toast with sliced tomato, basil, and olive oil. Add the poached egg and season.