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Homemade Beef Breakfast Sausage Recipe With Classic Seasoning - Simple, Savory, and Satisfying

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings

Ingredients
  

  • 2 pounds ground beef (80/20 is ideal for juicy sausage; 85/15 also works)
  • 1 1/2 teaspoons kosher salt (start here; adjust to taste)
  • 1 teaspoon black pepper (freshly ground if possible)
  • 2 teaspoons rubbed sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon crushed red pepper flakes (optional for mild heat)
  • 1 teaspoon fennel seeds (lightly crushed)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon brown sugar (light or dark)
  • 1/2 teaspoon smoked paprika (optional for depth)
  • 2 tablespoons cold water (helps distribute spices and keep patties moist)
  • 1 tablespoon neutral oil or butter (for pan; optional if beef is 80/20)

Instructions
 

  • Chill your tools and meat. Cold meat mixes and shapes better. Pop the mixing bowl and ground beef in the fridge for 10 minutes while you gather spices.
  • Combine the seasonings. In a small bowl, mix salt, pepper, sage, thyme, red pepper flakes, crushed fennel, garlic powder, onion powder, brown sugar, and smoked paprika. This ensures even seasoning.
  • Mix with the beef. Add the spice blend and cold water to the beef. Use clean hands to gently mix just until the spices are evenly distributed. Do not overwork the meat.
  • Test a mini patty. Cook a small spoonful in a skillet over medium heat. Taste and adjust salt, sugar, or heat as needed.
  • Shape the patties. Divide into 12–14 patties, about 2 1/2 inches wide and 1/2 inch thick. Press a slight dimple in the center to prevent doming.
  • Cook on the stovetop. Heat a skillet over medium to medium-low. Add a little oil if using leaner beef. Cook patties 3–4 minutes per side until browned and cooked through, reaching 160°F internal temperature.
  • Alternative: Bake in the oven. Arrange patties on a parchment-lined sheet. Bake at 400°F for 10–14 minutes, flipping once, until they reach 160°F.
  • Rest briefly. Let patties rest 2–3 minutes. This helps the juices settle for tender, flavorful sausage.
  • Serve warm. Pair with eggs, toast, pancakes, or tuck into a breakfast sandwich or burrito.